Champagne Sangria:

3oz triple sec

3oz brandy

2oz rum

2oz vodka

Chopped up fruit (apple, mango, tangerine, pear, peach, strawberry)

1 750ml bottle Champagne

Combine the Triple Sec, Brandy Rum, Vodka and fruit into a large bowl and let sit for a long ass time. Anywhere from a few hours to overnight. But preferably overnight. Add in the champagne before serving so it doesn’t go flat. Put it in a glass and enjoy! Hopefully with delightfully warm Denver spring weather.